In the process of brewing liquor by brewing equipment, because the production technology of different breweries is different, the liquor degrees of brewing are different, and the low-alcohol liquor in these liquors produces more liquor. At this time, if we want to brew liquor of high-degree, we need to process and reprocess the low-alcohol liquor. Stainless steel inner solid wood barrel manufacturer according to the production techniques for you to decrypt how low-alcohol liquor into high-alcohol liquor.
1) Reevaporation of low alcohol liquor.
When the average alcoholicity of the wine we measure is the degree we want, take the remaining wine out in a separate container, and then pour it into the next pot for re-steaming.
2) Raise the end of the alcohol vapor conduit cooler.
When people go up and water flows down, they raise the end of the cooler by 3-5 centimeters. Some of the steam will flow back into the barrel, never increasing the alcohol concentration.
Stainless steel inner liner solid wood barrel3)、固态酿酒。
3) Solid-state liquor-making.
Authentic white wine belongs to the "solid-state brewing method". What does it mean? That is, the whole fermentation process basically does not touch water, "drunk" fermented grain, is steamed in the form of wine steamer (distiller) in the solid state, there is no water in itself, and distilled liquor is naturally high.
Through the above several methods, the low-alcohol wine can be converted into high-alcohol wine. Chinese people have a long history of love for liquor, especially the elderly at home prefer high-level liquor, so understanding these makes us more familiar with the brewing process.
不锈钢内胆实木酒桶在酿酒领域，需要将粮食经过一系列复杂的加工酿制才能制作出口感醇厚，受人喜欢的酒液。但是我们知道，由于酿酒的生产工艺不同，每个酿酒厂的出酒量是有区别的，且酒的度数及口感也会不同，而在酿造过程中不注意细节的话，就会让工作白做浪费粮食。本文来源： steel inner liner solid wood barrel in the field of liquor-making, it needs a series of complex processing and brewing of grain in order to produce liquor which has a strong sense of export and is popular. But we know that because of the different brewing technology, the output of each brewery is different, and the degree and taste of the wine will be different. If we do not pay attention to the details in the brewing process, we will waste food. Source: